![]() my room-mate Adrian Cowell, committee member of the University Wine & Food Society came in after dinner with two glasses and said, "Come on, Hugh, are they the same? Or different?" Both were, I am sure, red Burgundy, but one was magic and one was ordinary. On describing his introduction to wine-tasting Johnson has recalled: Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate in the 1950s. Johnson CBE and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge. He is also a keen gardener, who has written books and columns on gardening for many years. ![]() A wine he tasted in 1964, a 1540 Steinwein from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted. ![]() ![]() ![]() He is considered the world's best-selling wine writer. Hugh Eric Allan Johnson OBE (born 10 March 1939, in London) is an English journalist, author, editor, and expert on wine. ![]()
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